Jean Féry & Fils Bourgogne Pinot Noir 2019

58.00 SGD -17%

48.00 SGD
- +

Delivery within 3 days (*)

Sommelier's Notes

DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.


Jean-Louis took over his parents'estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the laborers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...


The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.


DOMAINE JEAN FÉRY & FILS manages vineyards in many different villages in Burgundy, representing a genuine mosaic of climats over a surface of 14 hectares (34 acres).


Character And Personality

This young wine is full of fresh, crunchy fruits. It has a nice racing acidity with a rich mouthfeel with bright fruitiness and just a light touch of tannin. It seems very crisp with not much oak.


Culinary Recommendation: To serve 12 C - 14 C. Good match with delicate dishes such as veal tournedos, pigeon or roast.


Usually Bought Together

REGION: Burgundy
Appellation: Bourgogne
Region: Burgundy
Estate: Domaine Jean Féry & Fils
Grapes: Pinot Noir
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Specifications
Ruby red
Full of rich stone fruit
Full of rich stone fruit, acacia and honey. Nice racing acidity. Rich mouthfeel, yet not much o.ak.
16 C
This wine will pair with delicate dishes such as veal tournedos, pigeon or roast.
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