Keiryu Junmai Daiginjo Moon

62.00 SGD

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Sommelier's Notes

This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.

Fine balance of acidity and sweetness. Good with BBQ & Grilled Fish. Best at Room Temperature.

13.80 SGD Add to cart

90.00 SGD Add to cart

REGION: Japan

Appellation: Daiginjo Polishing Ratio: 50%

Region: Japan

Estate:

Grapes: Rice: Yamadanishiki / Gohyakumangoku

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Specifications

Clear

This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.

Fine balance of acidity and sweetness.

Good with BBQ & Grilled Fish. Best at Room Temperature.