Keiryu Junmai Daiginjo Moon

62.00 SGD

Delivery within 3 days (*)

Sommelier's Notes

This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.


Fine balance of acidity and sweetness. Good with BBQ & Grilled Fish. Best at Room Temperature.

Usually Bought Together

REGION: Japan
Appellation: Daiginjo Polishing Ratio: 50%
Region: Japan
Estate:
Grapes: Rice: Yamadanishiki / Gohyakumangoku
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Specifications
Clear
This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.
Fine balance of acidity and sweetness.
Good with BBQ & Grilled Fish. Best at Room Temperature.
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