Sprouted from the love of great food and wines, as well as a passion to make a difference, WALA has partnered with Hai Tien Lo at Pan Pacific Singapore for a special French Bordeaux and Burgundy wine and food pairing dinner.
Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Edden Yap’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients.
From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.
Meet fellow wine enthusiasts and great food lovers for a night of great fun and taste more than 15 types of French champagne, red and white wines as well as a special champagne from Perrier Jouet.
Take the opportunity to enjoy a specially curated 7 courses wine pairing dinner prepared by Celebrity Chef Ricky and his team at Hai Tien Lo.
Vignoble Brisebarre Vouvray Brut U.V.
Domaine La Florane Terre Pourpre Visan 2021 (French Red) - VIVINO 4.0
Vignobles Vellas Nice Angel Merlot 2023 (French Red) - VIVINO 4.2
Château Tour du Haut Moulin Haut-Médoc 2014 (French Red) - VIVINO 4.0
Chateau Petit Bocq Saint Estephe 2017 (French Red) - VIVINO 4.0
Abbaye de Fontfroide Muscat Sec 2023 (French White) - VIVINO 4.0
Marlborough Sun Gruner Vetliner 2024 (New Zealand White) - VIVINO 4.0
Torri Cantine With Love Chardonnay 2025 (Italian) - VIVINO 4.0
鱼子酱片皮鸭, 蜜汁果木烟熏鱼, 鲜果山楂冻
Barbecued Peking Duck with Caviar, Applewood-smoked Canadian Sea Perch,
and Hawthorn Jelly with Fresh Fruit
Founded in Épernay in 1811, the luxury brand Maison Perrier-Jouët is one of France’s most prestigious and historic champagne houses, renowned for its artistic heritage, royal pedigree, and intricate botanical style.
PERRIER JOUET Champagne Brut Blanc de Blancs NV
VIVINO 4.2
鸳鸯双味虾球
Deep-fried in Passion Fruit and Wasabi Sauce, and Stir-fried with Fresh Lily Bulb
in Signature House-made XO Chilli Sauce
French White Burgundy From Macon
Manoir du Capucin Sensation Pouilly-Fuissé 2024
VIVINO 4.2
青柠滋味西班牙猪肋排
Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with Shredded Lime
Best Vintage of all time French Bordeaux favourites from Margaux And Saint Emilion
Château Le Coteau Margaux 2018
VIVINO 4.1
&
Château Balestard La Tonnelle Saint Emilion Grand Cru Classé 2016
VIVINO 4.0
黑椒翡翠炒安格斯牛柳粒
Wok-fried Angus Beef Tenderloin Cubes with Green Vegetables in Black Pepper
Sauce
Discover the best hidden secret from Saint Julien
Château Gloria Saint Julien 2019
VIVINO 4.2
Vinous — Neal Martin
96/100
Jeb Dunnuck
95/100
James Suckling
95/100
Decanter
94/100
Wine Spectator
94/100
Robert Parker's Wine Advocate
93+/100
Jancis Robinson
18/20
百合鸳鸯芦笋
Stir-fried White and Green Asparagus, Lily Bulb
Lovely French Red From Bordeaux Right Bank Pomerol
干贝蟹肉桂花炒米粉
Fried Rice Vermicelli with Crab Meat, Dried Scallop, and Egg
Lovely French Red Burgundy
Jean Féry & Fils Bourgogne Hautes Cotes De Beaune 2022
VIVINO 4.0
雪燕杨枝甘露
Mango Pomelo Sago with Snow Swallows
Experience luxury with an unique specialty coffee whiskey which will leave you with an unforgetable experience
Don't miss out on this unique Wine and Food pairing experience!
Spaces are limited, so secure your spot now.
Date: Wednesday 21 Oct 2026
Time: 6:30 pm - 9:00 pm
Venue: Hai Tien Lo Pan Pacific Singapore
Level 3, 7 Raffles Boulevard, Pan Pacific Singapore
Singapore 039595
Price: S$168 (UP $198) per person NETT inclusive of GST and Service Charge
Sign Up for WALA Membership today from $108 and use your $100 on your first wine purchase
with no minimum purchase and discount applies to promotional bundles too !
For more information click the link at
Make a reservation at 9228 0886 or email angela@walaclub.sg
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
