
Join us for a
Unique Private French Bordeaux & Burgundy
Wine & Food Pairing Experience
Hosted by
Wala Club
at
Hai Tien Lo
Pan Pacific Singapore
Sprouted from the love of great food and wines, as well as a passion to make a difference, WALA has partnered with Hai Tien Lo at Pan Pacific Singapore for a special French Bordeaux and Burgundy wine and food pairing dinner.
Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients.
From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.
Meet fellow wine enthusiasts and great food lovers for a night of great fun and taste more than 8 types of French champagne, red and white wines as well as a special Spanish Rioja Riserva.
Take the opportunity to enjoy a specially curated 6 course wine pairing dinner prepared by Celebrity Chef Ricky and his team at Hai Tien Lo.
Wine And Food Pairings Set Menu
紅油抄手,百香果脆蝦球,鹹蛋生蠔南瓜
Poached Dumpling with Prawns, Chicken, Mushrooms in Chilli Oil,
Deep-fried Crispy Prawn, Passion Fruit Honey Sauce
Deep-fried Fresh Oyster coated with Salted Egg Yolk, Pumpkin
Special French Champagne From 2 Best Historical Family Estates Going back to 1743
Maurice Grumier Réserve Perpétuelle Extra Brut Champagne &
Jacques Robin Ma Bonne Étoile Brut Champagne
***
黃炆瑤柱魚肚帶子
Braised Dried Fish Maw, Fresh and Dried Scallops, Superior Stock
French White Burgundy From Chablis
Eleonore Moreau Chablis "Peregrination" 2020
***
黑椒碧綠牛仔粒
Wok-fried Diced Beef with Seasonal Green in Black Pepper
Best Vintage of all time French Bordeaux favourites from Pessac-Léognan
Château Carbonnieux Pessac-Léognan 2015
Vinicola Real 200 Monges Rioja Reserva 2013
***
琵琶鸭
Roasted “Pipa” Duck
Discover the best hidden secret from winemaker Thierry Garnaud
who is responsible for such Legends as the '90, '98, '00, '03, '05, '06, '08, '10, '15 & '16 at Cheval Blanc.
Chateau Canon Chaigneau Lalande-de-Pomerol 2011
Chateau Canon Chaigneau Cuvee 8a 2019
***
XO醬滑蛋叉燒炒麵線
Stir-fried Rice Vermicelli, Honey-glazed Iberico Pork, Scrambled Eggs
in Signature Homemade XO Chili Sauce
Lovely French Red Burgundy
Jean Fery & Fils Gevrey-Chambertin 2020
***
鮮果芒果布甸
Chilled Mango Pudding with Diced Fresh Fruits
Experience luxury with an unique specialty coffee whisky which will leave you with an unforgetable experience
Don't miss out on this unique Wine and Food pairing experience!
Spaces are limited, so secure your spot now.
Event Details
Date: Tuesday 25 Feb 2025
Time: 6:30 pm - 9 pm
Venue: Hai Tien Lo
Level 3, 7 Raffles Boulevard, Pan Pacific Singapore
Singapore 039595
Price: S$168++ per person
S$148++ per person for WALA members
Sign Up for WALA Membership today at $108 and use your $100 on your first wine purchase
with no minimum purchase and discount applies to promotional bundles too !
For more information click the link at
Make a reservation at 9228 0886 or email [email protected]
Look forward to seeing you
We thank you for your support.