86857809 (9:30 - 18:00)
Hai Tien Lo Pan Pacific Singapore
Hai Tien Lo Pan Pacific Singapore
Feb 21, 2025


Join us for a

Unique Private French Bordeaux & Burgundy

 Wine & Food Pairing Experience

Hosted by

Wala Club

at

Hai Tien Lo

Pan Pacific Singapore

 

Sprouted from the love of great food and wines, as well as a passion to make a difference, WALA has partnered with Hai Tien Lo at Pan Pacific Singapore for a special French Bordeaux and Burgundy wine and food pairing dinner.

Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
 
Hai Tien Lo’s refreshed menu boasts a curated selection of Chef Ricky’s signature creations, spotlight on traditional Cantonese dishes with intricate preparation processes that bring out the essence of the premium ingredients.
 
From exquisite classic specialities and roasts, to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient.

Meet fellow wine enthusiasts and great food lovers for a night of great fun and taste more than 8 types of French champagne, red and white wines as well as a special Spanish Rioja Riserva.

Take the opportunity to enjoy a specially curated 6 course wine pairing dinner prepared by Celebrity Chef Ricky and his team at Hai Tien Lo.
 


 Wine And Food Pairings Set Menu

紅油抄手,百香果脆蝦球,鹹蛋生蠔南瓜

Poached Dumpling with Prawns, Chicken, Mushrooms in Chilli Oil,

Deep-fried Crispy Prawn, Passion Fruit Honey Sauce

Deep-fried Fresh Oyster coated with Salted Egg Yolk, Pumpkin

Special French Champagne From 2 Best Historical Family Estates Going back to 1743 

Maurice Grumier Réserve Perpétuelle Extra Brut Champagne &

Jacques Robin Ma Bonne Étoile Brut Champagne

***

黃炆瑤柱魚肚帶子

Braised Dried Fish Maw, Fresh and Dried Scallops, Superior Stock

French White Burgundy From Chablis 

Eleonore Moreau Chablis "Peregrination" 2020

***

黑椒碧綠牛仔粒

Wok-fried Diced Beef with Seasonal Green in Black Pepper

Best Vintage of all time French Bordeaux favourites from Pessac-Léognan 

Château Carbonnieux Pessac-Léognan 2015

Vinicola Real 200 Monges Rioja Reserva 2013

***

琵琶鸭

Roasted “Pipa” Duck

Discover the best hidden secret from winemaker Thierry Garnaud

who is responsible for such Legends as the '90, '98, '00, '03, '05, '06, '08, '10, '15 & '16 at Cheval Blanc.

Chateau Canon Chaigneau Lalande-de-Pomerol 2011 

Chateau Canon Chaigneau Cuvee 8a 2019

***

XO醬滑蛋叉燒炒麵線

Stir-fried Rice Vermicelli, Honey-glazed Iberico Pork, Scrambled Eggs

in Signature Homemade XO Chili Sauce

Lovely French Red Burgundy 

Jean Fery & Fils Gevrey-Chambertin 2020

***

鮮果芒果布甸

Chilled Mango Pudding with Diced Fresh Fruits

Experience luxury with an unique specialty coffee whisky which will leave you with an unforgetable experience



Don't miss out on this unique Wine and Food pairing experience!

Spaces are limited, so secure your spot now.


Event Details

Date: Tuesday 25 Feb 2025

Time: 6:30 pm - 9 pm

Venue: Hai Tien Lo

Level 3, 7 Raffles Boulevard, Pan Pacific Singapore

Singapore 039595

Price: S$168++ per person  

S$148++ per person for WALA members

Sign Up for WALA Membership today at $108 and use your $100 on your first wine purchase

with no minimum purchase and discount applies to promotional bundles too !


For more information click the link at 

Make a reservation at 9228 0886 or email [email protected]

Look forward to seeing you

We thank you for your support.

 

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