WINE TYPE: Red
Full-bodied, soft, balanced, intense and persistent. Intense and persistent, spicy (tobacco and woody notes) hints of licorice, fruity. Tendency to the ethereal.
Culinary Recommendation: To be served at 16 - 18 C. Good match with roast beef, game ragout, hard cheese and fine cigars.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
