Typical Tuscan white wine with fragrant floral and fruity notes, accompanied by a delicate aromatic touch. This wine is perfect as an aperitif or served with antipasti or main courses of fish, seafood or poultry.
The winery is named after the Avignonesi family, the founders of the original estate. Constant research and development aimed
at expressing the true character of the Montepulciano terroir has, over time, earned the winery a well-deserved place among the flagship producers of Tuscany.
In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct, genuine wines with even stronger character and has acquired additional vineyards and a state-of-the-art winemaking facility in the Montepulciano appellation.
General Aging: The wine refined in stainless steel tanks until February 2015, when it was bottled.
Culinary Recommendation: To serve at 12 - 14 C. Good match with an aperitif or served with antipasti or main courses of fish, seafood or poultry.