Kinkon Junmai Ginjo Edo Sake Oji

69 SGD

Out of stock

Delivery within 3 days (*)

Sommelier's Notes

Recommend drunk chilled. well paired with Papillote fish. Halibut and Tilapia are also a good choice.

REGION: Japan

Appellation: Junmai Ginjo - 60% Polish

Region: Japan

Estate: Toshimaya Honten

Grapes: Rice Type: Kinuhikari

Did you know?: This sake is made from rice grown entirely in Tokyo, and is made with "Edo" yeast. It is a re-imagination of a premium sake made in the Edo Period (1603 to 1868)

Specifications

White, Clear

Plum, fruit vinegar

Taste a bit like fruit vinegar, It's refreshing high acidity style is reminiscent of wine, with its mature plum flavours.