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Deutz Brut Classic Champagne

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WINE TYPE: Sparkling

ALCOHOL LEVEL: 12.00

BOTTLE SIZE: 750 ml

Sommelier's Notes

Champagne Deutz, an emblematic champagne house, is based in Ay, the birthplace of Pinot Noir in the Marne Valley.


The grapes are rigorously selected from Verzenay, Mailly, and Mareuil sur Ay.


A historic house, Champagne Deutz built its reputation in the 19th century through iconic cuvées: Classic Brut, Brut Rosé, vintage, Blanc de Blancs, William Deutz, Amour de Deutz.


The winemaking is traditional, without any woody influence, with a focus on maintaining purity and aromatic freshness.


Champagne Deutz embodies the quintessence of champagne, combining elegance, finesse, and vinous qualities.


The classic range can be enjoyed as an aperitif, while the vintage varieties pair wonderfully with gourmet dishes.


High quality yet affordable, Deutz Brut Classic is a fine example of the Deutz house style.


The key to the Brut Classic's distinctive style lies in using only top quality fruit and in selecting the finest crus (20 to 30) from the Marne area ;


The final balance is achieved using only the three principal grape varieties of Champagne: Pinot Noir (1/3), Pinot Meunier (1/3) and Chardonnay (1/3).



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Usually Bought Together

REGION: Champagne
Appellation: Champagne AOC
Region: Champagne
Estate: Deutz
Grapes:
Did you know?: In 1983, the house was acquired by Louis Roederer
Specifications
The intense golden appearance is topped with a mousse of great finesse - the Deutz signature - characteristic of wines having benefited from long maturation on the lees.
The wine initially displays floral notes (hawthorn blossom, white flowers,...), followed by aromas of toast, marzipan and ripe fruits (apples, pears,...).
The freshness of the Chardonnay and the richness of the Pinot Noir enhance the wine's full-bodied elegance, presenting a wine with finely integrated aromas and a silky texture.
8C - 10C
This “Classic” champagne is the most eclectic of the Deutz range: it is ideal as an aperitif and may also accompany a variety of fish dishes (salmon, turbot, John Dory), poultry and white meats.
AWARDS (4)

James Suckling

93/100

Decanter

90/100

Wine Spectator

90/100

Jancis Robinson

16.5/20
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