The Valpolicella Superiore DOC di Falezze is made from vines of the Corvinone, Rondinella and Oseleta varieties that are over 60 years old: the southwest-northeast location and the calcareous, skeletal and well-drained soils give the wine a pronounced perception of wild berries, strawberries and blueberries, ripe black cherries and sour cherries in the mouth and nose. The grapes are harvested between September and October and undergo a short natural drying phase. After fermentation, aging takes place in French oak barrels.
