This wine comes from a terroir very close to that of Saint Joseph Rouge, it retains all the typicity of the North of the Rhône Valley with a dominant red fruit, freshness to be appreciated when young.
Vibrant aromas of dark fruit (plum, black currant, blueberries) accented by hints of violent, lavender and spice (sweet paprika, crushed white pepper).
Nice balance of fresh dark fruits with meaty undertones, hints of black olives and cocoa powder from well integrated oak. The finish offers smooth tannins with concentrated acidity for outstanding balance.
Portobello mushroom burger, miso-roasted eggplant with tomatoes, Ratatouille, BBQ space ribs, Gouda cheese and duck.
