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Chateau Raymond-Lafon Jeunes Pousses de Raymond-Lafon Sauternes 2020

YEAR OF VINTAGE

WINE TYPE: Dessert

WINE CLASSIFICATION: 1855 Bordeaux Classification 2nd Wine

BOTTLE SIZE: 750 ml

Sommelier's Notes

This property got its name from its first owner. The present one, Pierre Meslier (who worked at d'Yquem as manager), bought Raymond Lafon in 1972.


There are 18 ha of vines in Sauternes commune, surrounded by famous names such as Lafaurie Peyraguey, d'Yquem, and Suduiraut.


The soil here is gravely on the surface and contains a mix of clay and limestones. The cépage is a classic for Sauternes & Barsac – 80% Semillon and 20% Sauvignon Blanc, vines are on average 35 years old, yield per ha is only 8.5 hl, and the wine matures in new barrels for three years.


A perfect example that Raymond Lafon aims more towards quality than quantity is that only grapes with sugar content corresponding to the potential of 19-21% alcohol are harvested.


Another sign of strict selection is that 20-100% of the harvest is declassified every year, according to the quality of the vintage.


Raymond Lafon is close to d'Yquem concerning the style and one of the district's most stable and demanded wines and Raymond Lafon is among the five best sweet wines in Bordeaux and represents excellent value for the money.


The estate produces a second wine, Jeunes Pousses de Raymon Lafon.


Next to d'Yquem and owned by LVMH since 2004 are the vineyards of Château Raymond-Lafon which is only established in 1850 and thus far too young for the 1855 classification.


The connection to d'Yquem is not only geographical. Pierre Meslier was the winemaker of d'Yquem when he became owner of Raymond-Lafon in 1972. 


The style was and is très d'Yquem , even now that Pierre's children are at the helm.



Learn more

Usually Bought Together

REGION: Bordeaux
Appellation: AOC Sauternes
Region: Bordeaux
Estate: Château Raymond-Lafon
Grapes:
Did you know?: There are 18 ha of vines in Sauternes commune, surrounded by famous names such as Lafaurie Peyraguey, d'Yquem, and Suduiraut.
Specifications
Orange and copper in colour
Apricots, mango, roasted nuts, vanilla, pineapple and Christmas spice show up in the perfume with little effort.
Rich, lush, sweet, fresh and packed with honey-slathered, buttery apricots and candied orange rind, the wine strikes the right balance between honeyed sweetness and racy acidity.
14 C
It can be served with seafood dishes, especially shellfish, lobster, crab, and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. It can also be paired with roasted chicken, veal, and pork dishes that are either spicy or prepared with a touch of sweetness. Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings.
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