Sudachi is a small citrus fruit about 4 cm in size, and is in the same family as the yuzu fruit. It is characterized by a refreshing aroma, a sharp sour taste, and the bittersweet taste of the skin.
The fruity aroma and refreshing acidity of sudachi is a specialty of Tokushima Prefecture. It is slightly sweet, refreshing and crisp. Can be enjoyed chilled or on the rocks!
Refreshing and citrusy, this sake is a real easy drinker. Pairs well with salty dishes.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
