The word málà is a combination of two Chinese words which literally mean numbing and spicy. The savory soy sauce, herbs, chilli peppers, ginger, Sichuan peppercorns, and other aromatic spices create a base that tingles your tongue.
Michelin Bib Gourmand Chef Ng Kong Kiu's version of Mala is the easy and fuss-free solution to create your own version of dishes at home! The sauce can be used to create different stir fry dishes and hot pots.
Get creative and make your own addictive and delicious Mala dish.
