Weight: 400g (Serving for 2)
Two-star Michelin Chef Cheng Kam Fu's special recipe contains a combination of spices that sets this braised beef brisket dish apart from other beef dishes.
The beef brisket is soft, tender, with all the flavours and aroma of the broth infused into the extremely fresh, juicy meat fibres and the collagen-rich beef tendons. It is cooked with specially selected quality spices which balance the meat to perfection. The soup base is intense and complex, the gravy thick with collagen, the tendons turn gelatinous and the brisket melts in your mouth.
The flavours merge to give this dish a very distinct and alluring aroma, making his HK-style beef brisket dish taste heavenly and delicious.
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