WINE TYPE: Red
WINE CLASSIFICATION: Bordeaux 2nd Wine, 1855 Bordeaux Classification 2nd Wine
Medium-bodied wine with expressive notes of crushed black cherries, blackberries and black raspberries with hints of smoked meats, cinnamon stick and toast. On the palate, it is fresh, plush and juicy with loads of red and black fruits and a spicy kick to the finish.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
