Grower-producer Maurice Grumier has been a figure in the Marne Valley for nearly 300 years. They’ve sold fruit to established houses like Perrier-Jouet and Tattinger for years, and since 1924 they have created small quantities of some of the most lovely and delicious Champagnes found anywhere in the region.
Everything dates back to Armand Grumier, the great grandfather who was the first one to elaborate his own champagne in 1928, yet the Grumier family have been winegrowers since the 18th century. His wife Aline used to help him on the estate until the second world war.
When he returned from the war in 1945, Maurice took over the estate of 2 hectares which then became the Champagne Maurice Grumier.
Back in Maurice’s days, only one vintage was produced and it was available in brut, semi- dry and dry. The grape variety almost exclusively included some Meunier and only a few Pinots noirs.
A fast-paced development
When he was barely above 20, Guy took over the estate after his father Maurice died. He planted the first white grape varieties of the estate, he invested in the latest material for the time, he fitted the winery and expanded the vineyards which grew from 2 to 6 hectares planted by himself to a large extent.
The Grumier family were predestined to be winegrowers. They have always been naturally inspired by their love of the land and the vineyard. This is an evidence transmitted from a generation to another and today it is proudly embodied by Fabien, who is the twelfth generation in this long line of constructors.
Fabien represents the fourth generation of harvest -handlers. He has run the estate since 2006, with the support of Helen, his wife.
Naturally restless, Fabien has decided to work with barrels for several years. He has never stopped experimenting and trying new things, woodworking is part of these. According to him, wood is a living material: there is some life inside the barrels, the wine breathes and expresses itself. Wood has a particular touch and a specific smell with fascinating sensations emanating from it. The wood material has got its own blood vessel just as Fabien’s.
Every single material is the expression of a sensation for Fabien. Fabien calls upon all his senses, he smells, listens, observes, touches and tastes everything wood and stainless steel can generate in the wines. Wood brings about richness and complexity and stainless steel brings freshness and tension.
The soil also determines a certain aromatic profile, and the grape varieties reveal their properties at the time of their transformation into wine.
Fabien develops this constant work with power and temerity in order to relay these sensations in refined and rich Champagnes.
Wine Facts
This table champagne from the three grape varieties represents a sample of the best our house can produce.
The complexity of the Reserve Perpétuelle is made by the meticulous blending of wines from one year and from a blending of old vintages kept in barrels. This « soléra *» started in 2005 is charged with the style and power of the MAURICE GRUMIER champagnes.
The champagne "Réserve Perpétuelle Brut" will be enjoyed accompanied with fish between connoisseurs . Serve it with some cheese in order to catch your guests' attention as it is resistant to robust flavours.
Awards
Gault et Millau : 16/20
Eichelmann Champagne guide : 89/100
Guide Hachette : 2 Stars
Guide Revel : 15/20
