WINE TYPE: Red
The Pomerol's dress is most often dark ruby and purple hues in its youth and an appearance of brick hues with aging. The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip. The tannins of the Pomerols are rather robust, we will wait a certain maturity to find a perfectly balanced wine. Note the presence of ripe black fruits including blackcurrant, and sometimes truffle.
Culinary Recommendation: To serve 16 C - 18 C. Good match with Game, veal, roast turkey, tagliatelle with mushrooms and foie gras.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
