WINE TYPE: Red
Attractive red fruit, plums and cassis aromas from the Cabernet Sauvignon combine well with black pepper undertones from the Shiraz. The palate is brimming with crunchy fruit with supple tannins and a velvety finish. Attractive herb and cherry on the nose, then succulent and spicy, generously proportioned cherry-ish fruit softened by background vanilla oak.
Ageing Potential: Enjoy right now or age up to 6-8 years. Bottled with a natural cork closure, in order to ensure a unique ageing capacity.
Culinary Recommendation: To serve 16 C - 18 C. Good match with all traditionally prepared meat dishes (ie. stews and grills), grilled or roasted game, fish.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
