Il Canovino Soave Classico 2020

48.00 SGD

Sommelier's Notes

After pressing a short cold maceration. The fermentation takes place after decanting of the must temperature 15/16 ° C. Alcoholic fermentation in steel vats; perfumes and colour find the right harmony in 500 lt casks for two months. Then the aging continues in the bottle.


Dry white wine. Straw yellow with greenish reflections, takes on a more pronounced with aging. Dry, harmonious, with a characteristic almond aftertaste.



Ideal as an aperitif, with appetizers and seafood. Also great with vegetables in vinaigrette and vegetarian dishes. Recommended drinking temperature 8-10 °C.

Usually Bought Together

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